Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brunch Casserole Recipe
    Lost? Site Map

    Brunch Casserole

    Brunch Casserole. Photo by *Parsley*

    1/4 Photos of Brunch Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    anme's Note:

    A favorite casserole that my family has been making for years

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cube bread and toss with melted butter.
    2. 2
      In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
    3. 3
      Next add the rest of the broccoli, cheese, and bread cubes.
    4. 4
      Beat eggs and milk together with salt and pepper then pour over casserole.
    5. 5
      Refrigerate for 2 hours or over night.
    6. 6
      Bake at 350°F for 1 hour.

    Ratings & Reviews:

    • on January 15, 2011


      I know a recipe is good when I daydream about it the next day and wonder how long I have to wait before I can do it again. I added a little garlic powder, but I imagine this is very versatile and it would be easy to switch out whatever protein and veggie you had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008


      My family really liked this recipe and my husband said it was a nice change from the typical breakfast casserole. I laughed and agreed saying "Yes, it's not BLAND"! I halfed the recipe and didn't realize until I had it all prepared that it needed to sit in the fridge for 2 hours or overnight so I just let it sit for maybe 20 min on the counter and baked for 45 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      This is awesome! I cut the butter down to 1/2 cup and it was still wonderful. I added a little bit of onions. I loved that it's not too "eggy." Word of advice....You have to put this out on the table right away or you're going to find yourself plucking off all of those crispy, buttery bread cubes and popping them in your mouth! ;) Who can resist that topping? This is great for brunch or supper. Thanx for a great new recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Brunch Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.7
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 28.6 g
    Cholesterol 278.2 mg
    Sodium 1135.8 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 4.3 g
    Sugars 3.1 g
    Protein 34.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes