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    You are in: Home / Recipes / Brunch Casserole Recipe
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    Brunch Casserole

    Brunch Casserole. Photo by *Parsley*

    1/4 Photos of Brunch Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    anme's Note:

    A favorite casserole that my family has been making for years

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube bread and toss with melted butter.
    2. 2
      In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
    3. 3
      Next add the rest of the broccoli, cheese, and bread cubes.
    4. 4
      Beat eggs and milk together with salt and pepper then pour over casserole.
    5. 5
      Refrigerate for 2 hours or over night.
    6. 6
      Bake at 350°F for 1 hour.

    Ratings & Reviews:

    • on January 15, 2011

      55

      I know a recipe is good when I daydream about it the next day and wonder how long I have to wait before I can do it again. I added a little garlic powder, but I imagine this is very versatile and it would be easy to switch out whatever protein and veggie you had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      My family really liked this recipe and my husband said it was a nice change from the typical breakfast casserole. I laughed and agreed saying "Yes, it's not BLAND"! I halfed the recipe and didn't realize until I had it all prepared that it needed to sit in the fridge for 2 hours or overnight so I just let it sit for maybe 20 min on the counter and baked for 45 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      This is awesome! I cut the butter down to 1/2 cup and it was still wonderful. I added a little bit of onions. I loved that it's not too "eggy." Word of advice....You have to put this out on the table right away or you're going to find yourself plucking off all of those crispy, buttery bread cubes and popping them in your mouth! ;) Who can resist that topping? This is great for brunch or supper. Thanx for a great new recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Brunch Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.7
     
    Calories from Fat 459
    66%
    Total Fat 51.0 g
    78%
    Saturated Fat 28.6 g
    143%
    Cholesterol 278.2 mg
    92%
    Sodium 1135.8 mg
    47%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.1 g
    12%
    Protein 34.6 g
    69%

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