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    You are in: Home / Recipes / Brownies Recipe
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    Brownies

    Brownies. Photo by CindiJ

    1/1 Photo of Brownies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    CindiJ's Note:

    I have no clue where I got this recipe! My mother and both of my sisters each have different recipes that they make. None-the-less, I've been making this recipe since I've been married and we love it. I like to alternate between english & black walnuts and have been known to mix them in this recipe. The secret to rich fudgey brownies is to slightly under bake.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
    3. 3
      In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
    4. 4
      Pour batter in greased and floured 9x13 baking pan.
    5. 5
      Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.

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    Ratings & Reviews:

    • on May 21, 2010

      These were just like my mother used to make. Chewy, fudgey, perfect, delicious.My family just loved them. Oh and I forgot to mention that I had run out of baking chocolate and so I used 1/2 cup or cocoa powder, and it worked well. Thanks for the recipie, Cindi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      This recipe was so good!! I used chocolate chips instead of the baking squares because that's what I had on hand. I also used less sugar and they turned out perfect!! I can't wait to make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      Yum! Easy to make. Melted the chocolate and butter in a large glass bowl in the microwave, then stirred in the rest of the ingredients. Greased but didn't flour the pan. At 25 minutes the brownies were done but still good and fudgy. Great recipe, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Brownies

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 78
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 33.4 mg
    11%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 2.2 g
    4%

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