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    You are in: Home / Recipes / Brownie Frosting Recipe
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    Brownie Frosting

    Brownie Frosting. Photo by - Momma Loon

    1/4 Photos of Brownie Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    andypandy's Note:

    our favourite brownie frosting..

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    frostin ...

    Units: US | Metric


    1. 1
      In a saucepan over med heat combine butter, sugar, milk, and cocoa.
    2. 2
      Melt, and bring to a boil.
    3. 3
      When it has bubbles all the way across the top of surface now time.
    4. 4
      Boil hard one minute only.
    5. 5
      Remove from heat, add vanilla.
    6. 6
      let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
    7. 7
      Pour over brownies or cake.

    Ratings & Reviews:

    • on February 22, 2008


      Awesome brownie frosting recipe. Super quick and easy. The only thing I would like to suggest is that, you pour the frosting over the brownies as soon as it cools down a bit, but is still just a tad warm, for it will become thick, but if that happens, just heat up for about 3 seconds. I will use this recipe over and over again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014


      Delicious! Perfect for brownies or cake. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011


      This was very grainy..not smooth at all. Also the flavor was lacking. Just more of a sugary-sweet than a chocolately flavor. It set up very similar to those no-bake oatmeal cookies, which makes sense given the ingredients are pretty much the same (minus the oatmeal of corse). I will not be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Brownie Frosting

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1173.5
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 25.0 g
    Cholesterol 100.1 mg
    Sodium 340.7 mg
    Total Carbohydrate 215.5 g
    Dietary Fiber 7.1 g
    Sugars 200.2 g
    Protein 6.5 g

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