Brownie for One!

TinkerToy's Note:

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

• Total Time: 5 mins
• Prep Time: 4 mins
• Cook Time: 1 mins

Ingredients:

Serves: 1

Yield: 1.0 brownie

• 1/4 cup flour
• 1/4 cup sugar
• 2 tablespoons baking cocoa
• 2 tablespoons water
• 2 tablespoons vegetable oil or 2 tablespoons canola oil
• 1 dash salt
• 1/4 teaspoon vanilla

Directions:

1. Combine all ingredients in a mug.
2. Mix well.
3. Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
4. Let stand to cool for a few minutes.
5. Grab a fork and dig in!

Reviews

[NorthwestGal]

What a great concept. I enjoyed this single-serving brownie every bit as much as I enjoy those that come from an entire batch. I made mine in a custard cup though, so it would look a little more appetizing than one that was sitting in the bottom of deep coffee mug. Thanks, TinkerToy. Made for 2009 Fall Pick-A-Chef.

[ppory40]

I also couldn't get past the dry, sandy texture, even though the flavor was great, so I had the idea to stir some softened cream cheese into it (after it cooked)--amazing. Resembled a rich chocolate mousse.

[Chef #590189]

This is exactly what you need for a quick chocolate fix with minimal ingredients. LOVE.