Name: Banana Oat Bran Cranberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Muffins, 12 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1 cup oat bran; 2/3 cup Splenda sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 3/4 cups mashed ripe bananas (5-6 bananas); 1/3 cup applesauce; 1 cup cranberries

Recipe by CrinV

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A lower calorie version of my favourite muffin recipe

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₄ cups all-purpose flour
1 cup oat bran
²⁄₃ cup Splenda sugar substitute
1 ¹⁄₂ teaspoons baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 egg
1 ³⁄₄ cups mashed ripe bananas (5-6 bananas)
¹⁄₃ cup applesauce
1 cup cranberries

directions

Combine the first six ingredients in a mixing bowl.
Mix well.
Beat together egg, bananas and applesauce until smooth.
Add to dry ingredients.
Stir to blend.
Stir in cranberries just until combined.
Spoon batter into prepared muffin pan, filling almost to the top.
Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

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