Celery Tofu Florentine

Recipe by msmia
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray saute pan w/ cooking spray& saute onion until just starting to brown.
  • Add thawed& drained spinach, spices& saute until all moisture is evaporated.
  • In food processor: puree tofu& cream of celery soup, then add spinach/onion mixture& process until smooth (adjust seasonings).
  • Mix w/ chopped celery, place in baking dish& top w/ parmesan cheese.
  • Bake, uncovered@ 350 degrees for 40 minutes Makes 6 servings,~ 150 cals each serving.
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