Browned Green Beans
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb green beans
- 1 tablespoon olive oil
- 1⁄2 cup low sodium chicken broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
directions
- Trim ends of beans and remove strings. Cut in half if large.
- Heat oil in large skillet over high heat.
- Add beans, stirring frequently for about five minutes. They should be lightly browned.
- Reduce heat to medium, add broth slowly and mix well with beans. Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
- Remove from heat, add lemon juice, stirring well, so that all beans are covered.
- Enjoy.
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RECIPE SUBMITTED BY
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