Recipe by DrGaellon
Adapted from a recipe by tangastar at allrecipes.com.
Top Review by Chef*Lee
This is a super meatloaf!! I was never a huge fan of meatloaf but now I am a convert because of this recipe!!! The flavors are fabulous and inverting the topping keeps it nice and saucy instead of that gelatenous yuck on other meatloaves!!!! I love the hint of ginger in with the traditional tastes of meatloaf!!!! This is totally moist too, especially wonderful being that it's ground turkey!!!!!!!!!!!!!!!!!! I used Ian's brand whole wheat panko bread crumbs and 2% milk instead of skim. This was perfectly cooked in the hour, a perfect 180 degrees and moist!! Served this with recipe#70065 and it was a fabulous meal! Thanks so much for posting this wonderful recipe!!!
- 59.14 ml packed brown sugar
- 118.29 ml ketchup
- 9.85 ml Worcestershire sauce
- 680.38 g ground turkey
- 118.29 ml skim milk
- 2 eggs
- 14.79 ml Worcestershire sauce
- 4.92 ml mustard powder
- 1 garlic clove, minced
- 7.39 ml kosher salt
- 2.46 ml ground black pepper
- 1 large onion, chopped fine
- 2.46 ml grated fresh ginger
- 177.44 ml panko breadcrumbs or 177.44 ml breadcrumbs
Directions See How It's Made
- Preheat oven to 350°F Lightly grease a 5x9 inch loaf pan with non-stick spray.
- Press the brown sugar in the bottom of the prepared loaf pan. Stir 2 tsp worcestershire sauce into the ketchup and spread over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear. Invert onto a serving plate before slicing.