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    You are in: Home / Recipes / Brown Sugar-Glazed Pork Chops Recipe
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    Brown Sugar-Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    Give the pork lovers at your Labor Day weekend grilling party a taste of these glazed pork chops. Serve with the season's local grilled vegetables and you will win raves.

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    Units: US | Metric


    1. 1
      Preheat grill on high for 10 minutes. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.
    2. 2
      In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Reduce grill to medium-high heat.
    3. 3
      Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160°F Do not over cook.

    Ratings & Reviews:

    • on September 08, 2010


      The glaze did not thicken even after having the saucepan on low-medium for 20 minutes. It separated as I tried to apply it to the pork, and it resembled a marinade rather than a glaze. It seemed to be a lot of oil. The amount of the mixture could have covered 4 times as many pork chops as called for in the recipe. The end result did not add any memorable taste. Although the instructions stated the preparation time was minimal, it was a multi-step and lengthy process that did not make the recipe worth while. I would like to think I did something wrong, but to be honest, I wasn't impressed enough to try it again. Sorry. This recipe was a dud.

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    Nutritional Facts for Brown Sugar-Glazed Pork Chops

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.7
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 263.8 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 0.1 g
    Sugars 29.9 g
    Protein 0.5 g

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