Brown Sugar Caramel Apple Cake

READY IN: 50mins
Recipe by newmama

uses tons of fresh apples, a taste of fall

Top Review by katew

So delicious !! I could have eaten the lot myself as I am such a sucker for caramel. I only had half the amount of apples needed so used a cup of carrot and it has worked so well !! YUM !!

Ingredients Nutrition

Directions

  1. whisk oil, applesauce and sugars together until smooth. whisk in eggs.
  2. add apples and vanilla, stir to combine.
  3. sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
  4. spread into a greased 13x9 in pan.
  5. bake at 350 for 35-40 minutes.
  6. heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
  7. stir in vanilla and pour over hot cake.
  8. serve warm with vanilla ice cream.

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