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    You are in: Home / Recipes / Brown Sugar Caramel Apple Cake Recipe
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    Brown Sugar Caramel Apple Cake

    Brown Sugar Caramel Apple Cake. Photo by newmama

    1/2 Photos of Brown Sugar Caramel Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    newmama's Note:

    uses tons of fresh apples, a taste of fall

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    topping

    Directions:

    1. 1
      whisk oil, applesauce and sugars together until smooth. whisk in eggs.
    2. 2
      add apples and vanilla, stir to combine.
    3. 3
      sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
    4. 4
      spread into a greased 13x9 in pan.
    5. 5
      bake at 350 for 35-40 minutes.
    6. 6
      heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
    7. 7
      stir in vanilla and pour over hot cake.
    8. 8
      serve warm with vanilla ice cream.

    Ratings & Reviews:

    • on October 23, 2011

      55

      So delicious !! I could have eaten the lot myself as I am such a sucker for caramel. I only had half the amount of apples needed so used a cup of carrot and it has worked so well !! YUM !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Caramel Apple Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 50.5 mg
    16%
    Sodium 321.7 mg
    13%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.0 g
    176%
    Protein 4.2 g
    8%

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