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    You are in: Home / Recipes / Brown Rice With Miso (Rice Cooker) Recipe
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    Brown Rice With Miso (Rice Cooker)

    Brown Rice With Miso (Rice Cooker). Photo by magpie diner

    1/1 Photo of Brown Rice With Miso (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    2 mins

    1 hr 20 mins

    IngridH's Note:

    From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons miso (white or yellow)
    • 2 1/4 cups water or 2 1/4 cups vegetable stock
    • 1 inch fresh gingerroot, peeled
    • 2 teaspoons lemon juice
    • 1 cup brown rice

    Directions:

    1. 1
      Dissolve the miso in 1/4 cup of the water.
    2. 2
      Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
    3. 3
      Set the machine for the regular or brown rice (if you have one) cycle.
    4. 4
      When the machine switches to 'keep warm', set a timer for 15 minutes.
    5. 5
      After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
    6. 6
      Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

    Ratings & Reviews:

    • on July 17, 2011

      35

      I like the idea of this recipe very much and plan to play around with the quantities a bit next time. The miso and ginger flavours didn't come through as much as I hoped they would. And i think using broth is a must. Still a nice change from plain rice. Mine happened to burn a bit on the bottom, most likely the fault of my rice cooker and not the recipe, altho normally I have no problems...so I'm wondering if the miso may have caused that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      I added 2 tsp veg bullion and some shiitake mushrooms

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      45

      For some reason, my rice was still crunchy at the end of the cycle – the machine usually works with brown rice, so I'm not sure why that is. Still, the flavours in this were nice and I like finding a different way to try rice! For the Asia stop on the ZWT 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Rice With Miso (Rice Cooker)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 20
    43%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fresh gingerroot

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