Brown or White Rice Salad

Submitted by Jen T

"My favourite rice salad. Time does not include standing time for rice/soy sauce mix."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 cup brown rice (uncooked) or 1 cup long-grain white rice (uncooked)
• 4 tablespoons soy sauce
• 2 spring onions
• 1⁄2 onion
• 1⁄2 red pepper
• 1⁄2 cup sultana
• 1⁄2 cup peanuts (raw or home roasted if preferred)

• Dressing

• 2 tablespoons oil
• 1 lemon, juice and rind of, grated
• 1 garlic clove (crushed, more if liked)
• 3 tablespoons white vinegar
• 1⁄2 teaspoon herbs (your choice)

directions

1. Cook rice, drain if neccesary and stir in soy sauce.
2. Leave for at least 2 hours (overnight if possible).
3. Chop spring onion, pepper and onion.
4. Add these to the rice along with the sultanas and the peanuts.
5. Shake together all dressing ingredients and pour over rice and mix well.
6. This salad keeps well and is ideal for Bar-B-Ques.

Reviews

[Sydney Mike]

Made this salad with half brown & half white rice, used roasted peanuts, & then used a little sage & parsley in the dressing ~ A great way to dress up a rice dish! Thanks for posting the recipe! [Tagged, made & reviewed for one of my groupmates in the Auz/NZ Recipe Swap #27]