Brown or White Rice Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

My favourite rice salad. Time does not include standing time for rice/soy sauce mix.

Ingredients Nutrition

Directions

  1. Cook rice, drain if neccesary and stir in soy sauce.
  2. Leave for at least 2 hours (overnight if possible).
  3. Chop spring onion, pepper and onion.
  4. Add these to the rice along with the sultanas and the peanuts.
  5. Shake together all dressing ingredients and pour over rice and mix well.
  6. This salad keeps well and is ideal for Bar-B-Ques.

Reviews

(1)
Most Helpful

Made this salad with half brown & half white rice, used roasted peanuts, & then used a little sage & parsley in the dressing ~ A great way to dress up a rice dish! Thanks for posting the recipe! [Tagged, made & reviewed for one of my groupmates in the Auz/NZ Recipe Swap #27]

Sydney Mike April 20, 2009

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