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    You are in: Home / Recipes / Brown Basmati Rice With Sorrel and Lemon Recipe
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    Brown Basmati Rice With Sorrel and Lemon

    Brown Basmati Rice With Sorrel and Lemon. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.

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    Units: US | Metric


    1. 1
      Start the rice cooker.
    2. 2
      Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
    3. 3
      Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
    4. 4
      Cook till ricer beeps add peas toss and toss with additional butter.
    5. 5
      Season with salt and black pepper taste.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on September 20, 2010


      I got a small bunch of sorrel at the farmers market this weekend and decided to use it in this recipe. We loved the flavor of this dish and will definitely make it again. It went very well with grilled fish. I made the recipe on the stove top instead of the rice cooker. Thanks for posting it, Rita!

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    Nutritional Facts for Brown Basmati Rice With Sorrel and Lemon

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 90.3 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.6 g
    Sugars 3.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    fresh sorrel leaves

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