Spanakoryzo (Spinach and Rice)

Recipe by momaphet
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute rice and onion in olive oil , stirring occasionally for 10 minutes. Add boiling water and salt; simmer covered for 10 minutes.
  • Meanwhile, wash spinach well then cut into 1/2" strips (you can roll a group of leaves together and cut into strips).
  • After rice has simmered for 10 minutes add spinach and mix well, cover and continue to simmer for 15 minutes, stirring occasionally.
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