Brooke's Ultimate Sugar Cookies
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 1 1⁄2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond flavoring
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
-
Royal Icing
- 2 large egg whites
- 1 1⁄3 cups powdered sugar
- 1 1⁄3 cups powdered sugar
- food coloring
directions
- Cream sugar and butter. Mix in egg and flavorings.
- Blend dry ingredients and stir into creamed mixture.
- Refrigerate 2 or 3 hours.
- Heat oven to 375*.
- Divide dough in half and roll out on lightly floured board 1/4 inch thickness. Cut into shapes. Sprinkle with plain or colored sugar -- or use the Royal Icing recipe below. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until golden brown. Makes 5 dozen 2 to 2 1/2 inch cookies.
- ROYAL ICING.
-
In a microwave-safe bowl (I use a pyrex measuring cup) stir together until combined:
- 2 large egg whites.
- 1 1/3 cups powdered sugar.
- Microwave on high 1 1/2 to 2 min until mixture is bubbly or it reaches 160°F
- Then add mixture to another 1 1/3 cups of powdered sugar and beat with an electric mixer at high speed (adding food coloring if desired while still runny) until the icing is cool and stiff peaks form when the beatersa re lifted out of the bowl.
- Keep a damp dishtowel over the bowl as you're working so it doesn't dry out -- and of you feel its getting too stiff, add a little water and stir or beat again -- its super easy to work with (I usually do mine with it the consistency of paint so it dries smooth on top) HAVE FUN!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...