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    You are in: Home / Recipes / Bronze Scuppernong Jelly Recipe
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    Bronze Scuppernong Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jellyqueen's Note:

    This makes a really pretty peachy color jelly. It is very sweet and tangy. I make this every year.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 3 1/2 lbs bronze scuppernongs
    • 2 cups water
    • 6 cups sugar
    • 1 (1 3/4 ounce) box dry pectin

    Directions:

    1. 1
      Place scuppernongs in large dutch oven and pour in water.
    2. 2
      Bring to a boil and cook for 10 minutes.
    3. 3
      Take potato masher and mash fruit.
    4. 4
      Drain through cheese cloth.
    5. 5
      This should yield around 5 cups of juice, you may have a little over or under.
    6. 6
      If you have under, add water to bring up to 5 cups.
    7. 7
      Measure sugar into a separate bowl and set aside until needed.
    8. 8
      Place the juice in large boiler with the box of pectin.
    9. 9
      Bring to a full rolling boil.
    10. 10
      Be sure that it is a full boil that cannot be stirred down.
    11. 11
      Add sugar all at once.
    12. 12
      Bring back to a full rolling boil.
    13. 13
      Again be sure that it is a full boil that cannot be stirred down.
    14. 14
      Boil for 1 minute after reaching the full rolling stage.
    15. 15
      Remove from heat.
    16. 16
      Pour into jars that have been sterilized and preheated.
    17. 17
      Wipe rims of jars with a clean, wet, warm dishtowel.
    18. 18
      Place lids on jars and tighten rings.
    19. 19
      Process in a hot water bath for 5 minutes.
    20. 20
      Remove from hot water and allow to cool completely before storing in pantry.

    Ratings & Reviews:

    • on August 29, 2008

      My mom and I just made this jelly and I have to say that it is an easy and great tasting recipe. About to go make another batch. I must say that we did use a couple cups of the purple scuppernong grapes with the bronze to give it a rose color, which turned out so pretty. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      Thank you for this wonderful recipe! It has a terrific flavor and everyone loves it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      I'm going to try this recipe this weekend. Will let you know how it turns out. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bronze Scuppernong Jelly

    Serving Size: 1 (1724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.6
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 311.2 g
    103%
    Dietary Fiber 1.0 g
    4%
    Sugars 299.4 g
    1197%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bronze scuppernongs

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