This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.
cup craisins (Dried blueberries are my favorite.) or 1/2 cup other dried fruit (Dried blueberries are my favorite.)
NUTRITION INFO
Serving Size: 1 (37) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 162.6
Calories from Fat 62 g38 %
Total Fat 6.9 g10 %
Saturated Fat 0.9 g4 %
Cholesterol 0 mg
0 %
Sodium 15.6 mg
0 %
Total Carbohydrate
24.3 g
8 %
Dietary Fiber 2.1 g8 %
Sugars 13.8 g55 %
Protein 2.4 g
4 %
Advertisement
DIRECTIONS
Preheat oven to 325 degrees.
In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.