Sweet and Sour Meatballs

Recipe by Kaarin
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READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, egg, salt, pepper, 1 tablespoons cornstarch, and onion (I use a kitchenaid mixer).
  • Shape into 1 1/2 inch balls.
  • Brown in oil in a heavy skillet.
  • Transfer to a crock pot.
  • Mix sauce ingredients: vinegar, sugar, soy sauce and corn starch in a small bowl.
  • Pour over meatballs.
  • Cook on low 6-8 hours or high 2-4, depending how thick you want the sauce, stirring several times.
  • During the last 30 minutes of cooking, add the undrained pineapple and pineapple juice.
  • Serve over rice.
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