Honey Granola

READY IN: 35mins
YIELD: 21 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
  • Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
  • Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
  • Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
  • Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
  • Store in tightly covered container for up to 1 month, refrigerate for longer storage.
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