Red Cabbage W/Apples and Grape Jelly

Name: Red Cabbage W/Apples and Grape Jelly
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 head red cabbage, shredded; 4 tablespoons butter; 0.5 (18 ounce) jar grape jelly; 1 cup chopped sweet onion; 1 large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp); 1/2 teaspoon salt

(1)

Recipe by Wildflour

Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

head red cabbage, shredded
4

tablespoons butter
0.5

(18 ounce) jar grape jelly
1

cup chopped sweet onion
1

large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
¹⁄₂

teaspoon salt

DIRECTIONS

Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.

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