Broiled Tomato Slices With Herbes De Provence

READY IN: 8mins
Rita~
Recipe by Raspberry Cordial

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Top Review by KPD

this is a great side dish! i added some minced garlic and shredded parmesan cheese. it was so beautiful and delish! will make again, thanks for the keeper!

Ingredients Nutrition

  • 3 tomatoes, cut into 3/8 inch slices (do not use ends)
  • 1 tablespoon olive oil, approximately for brushing on tomatoes
  • 2 -3 teaspoons herbes de provence, approximately
  • salt and pepper, to taste
  • 2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
  • 14 cup parsley, finely chopped (I use flat leaf parlsey)

Directions

  1. Prepare broiler.
  2. Place tomato slices on broiler pan.
  3. Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  4. Broil until warmed through, about 3 minutes.
  5. Serve immediately.

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