1/12 Photos of Broiled Mozzarella Tomatoes
Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.
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Units: US | Metric
- 1Preheat broiler.
- 2Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
- 3Place tomato halves (cut sides up) on a lightly greased baking pan.
- 4In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
- 5Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.
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Nutritional Facts for Broiled Mozzarella Tomatoes
Serving Size: 1 (119 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 91.1
- Calories from Fat 39
- Total Fat 4.3 g
- Saturated Fat 2.6 g
- Cholesterol 16.1 mg
- Sodium 178.4 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 1.2 g
- Sugars 2.8 g
- Protein 7.3 g