This is a wonderful sauce to make with fresh home grown tomatoes.
I freeze this after its made for use as a quick and easy pasta meal.
This sauce even tastes better the next day!
It is the perfect way to use an abundance of tomotoes!
Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.