Broiled Fillets With Kasseri and Tomatoes
"This Greek recipe is called Fetes Psari Me Kasseri Kai Domates (or Broiled Fillets with Kasseri and Tomatoes), and it comes from the alleasyrecipes website."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs flounder fillets, skinless (or other fish fillets)
- 2 tablespoons onions, grated
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 3 tomatoes, chopped
- 1⁄4 lb butter, melted
- 1 cup kasseri cheese, grated
directions
- Preheat broiler.
- Place fillets in a single layer in a well-greased shallow baking dish. Sprinkle the top with onion, salt, pepper, and tomatoes. Drizzle butter over all the fillets and tomatoes.
- Broil 4 inches from heat for 5 minutes or until fish flakes easily. Sprinkle with cheese and broil 2 minutes more.
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RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
