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    You are in: Home / Recipes / Broiled Chicken With Fettuccine Earl's Recipe
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    Broiled Chicken With Fettuccine Earl's

    1/1 Photo of Broiled Chicken With Fettuccine Earl's

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lazyme's Note:

    Very good dish but very spicy. We love hot and spicy, and this was a little too potent for us. I cut the jalapenos in half now. From the RSVP section of Bon Appetit, Earl's, Calgary, Alberta.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      In a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
    3. 3
      Brush each chicken breast half with additional oil and season with salt and pepper. Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. Reduce temperature to 200ºF and keep chicken warm in oven.
    4. 4
      In a kettle of salted boiling water cook fettuccine until al dente. Drain well and keep warm.
    5. 5
      In a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. Stir in cream and brandy and simmer until thickened slightly. Add fettuccine and basil, and stir.
    6. 6
      Divide fettuccine and sauce between 2 plates and top with chicken.

    Ratings & Reviews:

    • on October 20, 2006


      Great recipe! I reduced the jalapeno as instructed and did not find it the least bit hot. I also used spinach fettuccine which made this dish even more pretty. Very nice creamy balanced sauce enhanced nicely with the red onion and two types of tomatoes. Would have liked a little more seasoning on the chicken, perhaps some garlic or herbs under the skin. There is a next time for everything! Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Chicken With Fettuccine Earl's

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 872.8
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 18.2 g
    Cholesterol 180.2 mg
    Sodium 708.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 2.8 g
    Sugars 4.1 g
    Protein 26.9 g

    The following items or measurements are not included:

    green peppercorns

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