Broccoli Tortellini Salad

Submitted by Marie

"This salad is best made the day before so that the flavors really intensify. Peas, carrots, bacon, raisins and a wonderful dressing really add to this delicious recipe."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 9 slice bacon
• 425.24 g package frozen cheese tortellini
• 709.77 ml broccoli, cut into florets
• 236.59 ml frozen peas
• 177.44 ml mayonnaise
• 44.37 ml sugar
• 44.37 ml apple cider vinegar
• 29.58 ml chopped fresh parsley
• 2.46 ml black pepper
• 1 small red onion, chopped
• 118.29 ml packaged shredded carrot
• 118.29 ml raisins

directions

1. Cook bacon until crispy.
2. Drain bacon on paper towels, then crumble .
3. Meanwhile cook tortellini according to package directions adding broccoli during last 5 minutes of cooking and peas during last 3 minutes of cooking time.
4. Drain and rinse under cold water until cool.
5. In large bowl combine mayonnaise, sugar, vinegar, parsley and pepper.
6. Stir together onion, carrots, raisins, bacon and tortellini, add to dressing mixture and toss until well combined.
7. Refrigerate until serving time.