Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Soup With Sharp Cheddar Recipe
    Lost? Site Map

    Broccoli Soup With Sharp Cheddar

    Broccoli Soup With Sharp Cheddar. Photo by soursugar

    1/1 Photo of Broccoli Soup With Sharp Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    soursugar's Note:

    This recipe originally came from an old Milk Calendar. I may have changed it a bit over the years. It's creamy without having to add extra fat and each person can add as much or as little of the shredded cheese as they like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop potatoes and onions. Remove broccoli stalks from florets; peel and chop; set florets aside.
    2. 2
      Bring broth to boil in a large pot. Add potatoes, onion and broccoli stalks, bring to a boil. Reduce heat, cover and simmer 20 minute Add florets and simmer 5 min more.
    3. 3
      Add orange rind, thyme, salt and pepper. Blend in batches with the milk. Reheat slightly before serving. Pour into bowls and sprinkle with 1/3 cup cheese for each bowl.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 13, 2009

      45

      When we started to eat this, we thought it was missing something, but since we almost finished the whole pot-full in one sitting, I guess it was spot on after all. I used 2 cups frozen broccoli and did add some leftover Ragu Double Cheddar sauce to the pot, and then added the sharp cheddar to each bowl. Thank you for sharing! Made this for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli Soup With Sharp Cheddar

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 145
    36%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 48.0 mg
    16%
    Sodium 1283.2 mg
    53%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.4 g
    21%
    Protein 20.9 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes