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    You are in: Home / Recipes / Broccoli Soup With Sharp Cheddar Recipe
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    Broccoli Soup With Sharp Cheddar

    Broccoli Soup With Sharp Cheddar. Photo by soursugar

    1/1 Photo of Broccoli Soup With Sharp Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    soursugar's Note:

    This recipe originally came from an old Milk Calendar. I may have changed it a bit over the years. It's creamy without having to add extra fat and each person can add as much or as little of the shredded cheese as they like.

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    Units: US | Metric


    1. 1
      Peel and chop potatoes and onions. Remove broccoli stalks from florets; peel and chop; set florets aside.
    2. 2
      Bring broth to boil in a large pot. Add potatoes, onion and broccoli stalks, bring to a boil. Reduce heat, cover and simmer 20 minute Add florets and simmer 5 min more.
    3. 3
      Add orange rind, thyme, salt and pepper. Blend in batches with the milk. Reheat slightly before serving. Pour into bowls and sprinkle with 1/3 cup cheese for each bowl.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 13, 2009


      When we started to eat this, we thought it was missing something, but since we almost finished the whole pot-full in one sitting, I guess it was spot on after all. I used 2 cups frozen broccoli and did add some leftover Ragu Double Cheddar sauce to the pot, and then added the sharp cheddar to each bowl. Thank you for sharing! Made this for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Soup With Sharp Cheddar

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.6 g
    Cholesterol 48.0 mg
    Sodium 1283.2 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 6.8 g
    Sugars 5.4 g
    Protein 20.9 g

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