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    You are in: Home / Recipes / Broccoli Slaw Recipe
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    Broccoli Slaw

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Zeldaz's Note:

    Adapted from a Smitten Kitchen recipe. No bacon, a lighter dressing, more nutritious than one made with bagged slaw mix, quick to put together, and just as good the next day. Pepitas are pumpkin seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim broccoli and cut it into large chunks. Chop into small pieces or use the slicing blade in your food processor to chop it finely. Trim, peel (or scrub) the carrots, and grate them coarsely.
    2. 2
      Toss the sliced broccoli and shredded carrots with the cranberries, red onion, and sunflower seeds in a large bowl. Meanwhile, whisk the remaining ingredients together in another bowl, seasoning generously. Toss the dressing into the salad and chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Slaw

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 75
    39%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.2 mg
    1%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.5 g
    38%
    Protein 8.1 g
    16%

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