Cranberry-Almond Broccoli Slaw

"I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week."
 
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photo by threeovens photo by threeovens
photo by threeovens
photo by threeovens photo by threeovens
photo by Dona England photo by Dona England
Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Trim broccoli and cut it into small pieces.
  • Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
  • Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
  • Add good pinch of salt and pepper to dressing and mix well.
  • Pour dressing over the broccoli.
  • Season with salt and pepper.

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Reviews

  1. Stacey in BG!!!
    Found this - made immediately as I had all the ingredients on hand - except buttermilk - so I used greek 0% fat yogurt 1st. I loved it! Can hardly wait for breakfast to eat more! YUMMO!
     
  2. iris5555
    I also made this with a pre-packaged broccoli slaw, halving the recipe for a 12 oz package. The dressing was great and the cranberries a tasty addition
     
  3. threeovens
    Loved it. I made it with the pre-packaged broccoli slaw mixture. I really enjoyed the flavors and textures. The cranberries were sweet and chewy; the almonds crunchy.
     
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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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