Made This Recipe? Add Your Photo
This is a recipe that was brought to every family potluck picnic when I was growing up. Usually my grandma or one of my aunts would make it.
- Saute onion over medium heat with butter until translucent.
- Add celery and broccoli. Cook 3-5 minutes.
- Stir in cheese, soup, and milk until smooth.
- Place rice in a 8 inch square baking dish. Pour cheese mixture over rice. Do not stir.
- Bake at 325 degrees for 25-30 minutes, or until hot & bubbly.