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    You are in: Home / Recipes / Broccoli & Ranch Twice Baked Potatoes! Recipe
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    Broccoli & Ranch Twice Baked Potatoes!

    Broccoli & Ranch Twice Baked Potatoes!. Photo by sofie-a-toast

    1/5 Photos of Broccoli & Ranch Twice Baked Potatoes!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Enjolinfam's Note:

    I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!

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    Units: US | Metric


    1. 1
      Rinse potatoes and prick skin with fork several times.
    2. 2
      Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Chop up broccoli and boil until completely cooked.
    5. 5
      Cut each potato in half lengthwise.
    6. 6
      Scoop out potato middles into a medium size mixing bowl.
    7. 7
      Set potato skin shells on baking sheet.
    8. 8
      Dress outside of potato skin with olive oil.
    9. 9
      Add broccoli, ranch dressing, cheese, salt, onion powder, garlic grandules, black pepper, and sour cream if using it to the scooped out potatoes in the medium size mixing bowl. Mix and mash the potato mixture.
    10. 10
      Fill the potato skins with the potato mixture with it heaped as high as you want it.
    11. 11
      Bake in 400 degree oven until slightly browned.
    12. 12
      Garnish with paprika and chives.

    Ratings & Reviews:

    • on October 26, 2010


      This was my first time ever trying a twice baked potato and boy, am I glad I did!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      This was a great way to cook a twice baked potato. My husband and I are not huge broccoli fans, but we could barely taste it in this dish. The flavor was amazing! I used a hand mixer to make it so the potatoes and broccoli were well blended and it made it very creamy. We paired it with Crock Pot Whole Chicken and it turned out great. Thanks for posting this tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008


      This recipe was really really good. I was sad when they were eaten at once and there were no leftovers!!! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Broccoli & Ranch Twice Baked Potatoes!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.1 g
    Cholesterol 12.0 mg
    Sodium 253.7 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 3.7 g
    Sugars 2.6 g
    Protein 5.4 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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