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    You are in: Home / Recipes / Broccoli & Mushroom Stir-Fry Recipe
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    Broccoli & Mushroom Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lizzie-Babette's Note:

    Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done".

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    Units: US | Metric


    1. 1
      Heat olive oil in large skillet or pot over medium high heat.
    2. 2
      Add broccoli and saute until it begins to turn bright green, keeping it moving in the pan so it doesn't burn.
    3. 3
      NOTE: if you like broccoli more"done", cook a bit longer; this recipe will yield a fairly crisp, crunchy broccoli.
    4. 4
      When broccoli is done*close* to your preference, add butter or a bit of extra oil to the pan, and add onion and thyme.
    5. 5
      Saute for a minute or two; add mushrooms and saute until mushrooms are tender and hot.
    6. 6
      Garnish with parmesan and more pepper.
    7. 7
      Serve at once.

    Ratings & Reviews:

    • on March 04, 2003


      This is a wonderful stir-fry vegetable recipe. I used half shiitake mushrooms and half white mushrooms. The thyme and onion flavors were strong and went very well with the broccoli and mushrooms. I served with grilled burgers and grilled corn.

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    • on January 07, 2003


      This really is a great combination! Very, very easy to make and much more elegant than plain ol' broccoli, our usual stand-by. The thyme was a great addition, really added tremendous flavor. A full pound of Shitake mushrooms were a bit pricy, so I substituted half Shitakes and half button mushrooms to please both my tastebuds and my pocketbook. (Hmmm, portabellas, Sharon? I'll definitely try that one!) Thanks, Beth - we may never have plain broccoli again.

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    • on April 06, 2003


      BF said, "This is the best broccoli I've ever had!" I used fresh white mushrooms and frozen broccoli and did add a bit of garlic. TY BethT!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Broccoli & Mushroom Stir-Fry

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 80.1 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 8.5 g
    Sugars 9.2 g
    Protein 8.3 g

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