search saves

Szechuan Mushroom Stir Fry

I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
  • Heat oil in wok or skillet.
  • Cube the mushrooms and add them to the skillet.
  • Stir fry for 2-3 minutes.
  • Add the Szechuan sauce.
  • Stir thoroughly to incorporate the sauce.
  • Add spaghetti noodles when the mushrooms are browned.
  • Transfer to plate when noodles are heated through.
  • Top with cubed avocado.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Milann Taylor
Contributor
@Milann Taylor
Contributor
"I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Milann Taylor
    I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles.
Advertisement