Szechuan Mushroom Stir Fry

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READY IN: 17mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
  • Heat oil in wok or skillet.
  • Cube the mushrooms and add them to the skillet.
  • Stir fry for 2-3 minutes.
  • Add the Szechuan sauce.
  • Stir thoroughly to incorporate the sauce.
  • Add spaghetti noodles when the mushrooms are browned.
  • Transfer to plate when noodles are heated through.
  • Top with cubed avocado.
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