Broccoli Mushroom Chowder

Total Time
30mins
Prep 10 mins
Cook 20 mins

A tastey little chowder, great on a cold day

Ingredients Nutrition

Directions

  1. Clean and cut broccoli into 1/2 inch pieces.
  2. Steam in 1/2 cup water.
  3. Do not drain; set aside.
  4. wash and slice mushrooms.
  5. Melt butter in saucepan over medium heat.
  6. Add flour, cook 2 to 4 minutes.
  7. Add chicken stock, stirring with wire whip and bring to boil.
  8. Turn heat to low.
  9. Add broccoli, half and half and spices.
  10. Heat, but do not boil.
Most Helpful

This was DELICIOUS, which isn’t surprising with 2 sticks of butter in it! I used whole milk instead of half and half and added 1 lb cooked bacon (ham would work equally well.)

Shana C February 23, 2006