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    You are in: Home / Recipes / Broccoli Mushroom Chowder Recipe
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    Broccoli Mushroom Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    REEVES73's Note:

    A tastey little chowder, great on a cold day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and cut broccoli into 1/2 inch pieces.
    2. 2
      Steam in 1/2 cup water.
    3. 3
      Do not drain; set aside.
    4. 4
      wash and slice mushrooms.
    5. 5
      Melt butter in saucepan over medium heat.
    6. 6
      Add flour, cook 2 to 4 minutes.
    7. 7
      Add chicken stock, stirring with wire whip and bring to boil.
    8. 8
      Turn heat to low.
    9. 9
      Add broccoli, half and half and spices.
    10. 10
      Heat, but do not boil.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 23, 2006

      55

      This was DELICIOUS, which isn’t surprising with 2 sticks of butter in it! I used whole milk instead of half and half and added 1 lb cooked bacon (ham would work equally well.)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Mushroom Chowder

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1115.5
     
    Calories from Fat 714
    64%
    Total Fat 79.3 g
    122%
    Saturated Fat 47.7 g
    238%
    Cholesterol 218.6 mg
    72%
    Sodium 983.3 mg
    40%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 18.5 g
    74%
    Sugars 12.4 g
    49%
    Protein 31.0 g
    62%

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