Broccoli, Mushroom and Cheeese Breakfast Strata
- Ready In:
- 8hrs 55mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 4 teaspoons olive oil
- 1 large onion, diced (about 2 cups)
- 3 garlic cloves, minced
- 3 cups sliced mushrooms
- cooking spray
- 1 whole wheat baguette, crusts removed, cubed (about 5 cups)
- 8 eggs
- 8 egg whites
- 2 cups 1% low-fat milk
- 1 tablespoon Dijon mustard
- 10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
- 1⁄3 cup grated parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
- 1⁄2 cup thinly sliced sun-dried tomato, reconstituted
- 1 tablespoon minced fresh thyme leave
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Heat 2 tsp oil in nonstick skillet over meduim heat.
- Add onions and saute until translucent, about 4 minutes.
- Add garlic and cook another 1 minute.
- Transfer onion mixture to a medium bowl and let cool.
- Heat remaining 2 tsp oil in the skillet and saute mushrooms until the release all their water, about 6-7 minutes. Remove from heat and cool completely.
- Spray an oval baking dish with cooking spray.
- Arrange bread cubes in the dish.
- In a large bowl, beat eggs, egg whites, milk and mustard until incporporated.
- Add mushrooms, onion-garlic mixture, broccoli, parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, salt and pepper and stir to incorporate.
- Pour mixture over bread, making sure to saturate bread.
- Cover with plastic wrap and refrigerate overnight or at least 8 hours.
- Preheat oven to 350 degrees F.
- Remove plastic wrap and bake for 55-60 minutes or until center is set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />