Total Time
28mins
Prep 10 mins
Cook 18 mins

Found on the National Pork Producers Council website.

Ingredients Nutrition

Directions

  1. Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
  2. Drain broccoli, reserving 1/3 cup cooking liquid.
  3. Cut broccoli spears into bite-size pieces.
  4. Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
  5. Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
  6. Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
  7. Heat until hot.
  8. Arrange in serving dish.
  9. Garnish with pimiento strips.