Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a nice casserole to use up leftover ham. No condensed soup needed!

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions; drain well. Spray a 2-qrt casserole with cooking spray. Place drained pasta in casserole and set aside.
  2. Preheat oven to 350°F
  3. Combine milk, flour, thyme and marjoram in a small bowl and set aside.
  4. Heat a large, nonstick skillet over medium-high heat. Add oil and sauté onion, broccoli, mushroom, bell pepper, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes.
  5. Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
  6. Sprinkle ham mixture over the pasta in the prepared casserole.
  7. Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted.

Reviews

(1)
Most Helpful

We enjoyed this. I loved that this uses fresh broccoli, which I often have instead of frozen. I left out the fresh thyme and used dry herbs. Fresh would have been better I'm sure, but dried worked in a pinch. I prepped everything in the morning and then put it together at dinner time and baked. Really easy and a nice dinner. Thanks.

ladypit September 01, 2006

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