Ham & Broccoli Casserole

"An easy supper dish that is great for using up leftover ham."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook broccoli until tender, drain.
  • Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
  • Whisk in milk Cook and stir until mixture thickens.
  • Lower heat slightly.
  • Stir in cheese and sour cream, until cheese is melted.
  • Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
  • Sprinkle on top of casserole.
  • Bake uncovered in a 350 degree oven for 40 minutes.

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Reviews

  1. Mary Christmas
    This was quick and easy. Used cheddar instead of American cheese and served it with egg noodles. My kids gave it 5 stars. Next time I'll add mushrooms since I didn't have any tonight. Thanks!
     
  2. PugGrannie
    Chose this recipe to use up leftover ham because there were no noodles or potatoes in it. DH is watching his carb intake for the new year. Didn't have any American cheese, so I used gruyere. It made a tasty, thick sauce, but I thinned it a little too much. Used fresh mushrooms that I sauteed first. Didn't have quite 4 cups of broccoli, so I made up the difference with cauliflower. DH said he'd like to have this casserole again. Thanks!
     
  3. Sugarsup3
    Made this with my niece, it was an easy recipe to teach her how to cook. We found this a bit bland, next time we will add onion and garlic to the roux and use a sharp cheddar. Thank you for a nice casserole dish.
     
  4. *Parsley*
    Great casserole! The sauce is nice and thick. I doubled the recipe and used half broccoli and half cauliflower flowerets(per idea in the ingredient list). I used the optional mushrooms; I recommend using them. I added some onion to the butter while making the roux. It was terrific and quite a kid-pleaser! I served it with egg noodles on the side. I'll make this again. Thanx for a new way of using leftover ham.
     
  5. gwynn
    We thought this was delicious. Simple and easy to make. Will make many more times. Thanks for posting.
     
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