Broccoli Chicken and Potatoes
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water
- 1 (12 ounce) package frozen broccoli florets
- 6 medium potatoes, sliced thin
- 1⁄2 lb Velveeta cheese, cut up
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄4 teaspoon ground nutmeg
directions
- Spray large skillet with cooking spray. Add chickem; cook and stir on medium-high heat for 4 minutes or until no longer pink. Season with salt and pepper.
- Add water, broccoli and potaoes, stir. Cover. Cook 5 to 7 minutes or until potatoes are tender, stirring frequently.
- Stir in remaining ingredients; cook until velvetta is completely melted and mizture is heated through.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.