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    You are in: Home / Recipes / Broccoli Cheddar Soup Recipe
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    Broccoli Cheddar Soup

    Broccoli Cheddar Soup. Photo by healthy mamma

    1/1 Photo of Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    healthy mamma's Note:

    I got the base of this recipe from my mom. I use Organic Vegetable Broth instead of Chicken broth just because I love the combination of flavors and natural spiciness. I also added the extra veggies which makes it a bit heartier. I also added the cheddar which thickens it and lets face it, just makes it a yummy comfort food.

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    Units: US | Metric


    1. 1
      In a medium saucepot over med. high heat, place broth, broccoli, onion, celery & garlic. Bring to a boil, then lower heat & simmer 3 minutes. Take off heat & cover.
    2. 2
      In a ceramic coated Dutch oven melt butter over low heat. When melted, add flour & turn up heat to med.- high. Cook, stirring constantly till roux is bubbly and a golden brown color. Add broth mixture all at once while whisking. Keep whisking or stirring constantly until soup is bubbly and thickened about 3 minutes.
    3. 3
      Take off heat & add grated cheese, stir in till melted. Ladel into bowls and sprinkle with salt & pepper and garnish with green onions.

    Ratings & Reviews:

    • on March 10, 2011


      I really enjoyed this easy to make soup! I used rice milk, scaled it down for 2. Thanks for a delicious soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cheddar Soup

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 19.6 g
    Cholesterol 92.9 mg
    Sodium 416.4 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 19.0 g

    The following items or measurements are not included:

    vegetable broth

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