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    Broccoli Casserole

    Rate it! | Read 2 Reviews

    Broccoli Casserole. Photo by Rita~

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    Broccoli Casserole

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 40 mins

    1. 1 Cook broccoli and drain.
    2. 2 Mix remaining ingredients.
    3. 3 Put broccoli in pan and pour mixture over.
    4. 4 Top with cracker crumbs.
    5. 5 Bake 350F degrees for 30 minutes or till golden and bubbly.
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    Swiss Chicken & Broccoli Casserole. Recipe by mums the word

    Ratings & Reviews:

    • on August 28, 2007

      I changed the recipe a bit. I added 1-inch cubed sourdough bread, mixed about 1/2 cup of chicken stock with the soup, omitted the miracle whip and crackers. My family enjoyed it and it was a good way to get the kids to eat broccoli. It's a simple easy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2004

      This we just didn`t like much. I guess it was just OK. The Broccoli seemed just to cooked. I like mine crisp.I did top this dish with crisp bacon and hot spicy crushed pretzels to give it a kick. That was to replace the crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Broccoli Casserole

    on September 19, 2001
    ID #11801

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Broccoli Casserole

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 59
    63%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.0 g
    15%
    Monounsaturated Fat 1.8 g
    9%
    Polyunsaturated Fat 0.8 g
    4%
    Trans Fat 0.0 g
    0%
    Cholesterol 30.5 mg
    1%
    Sodium 282.9 mg
    11%
    Potassium 39.9 mg
    1%
    Magnesium 5.8 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Protein 4.4%
    8%
    Detailed Nutrition Values About Nutrition Info

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