Total Time
40mins
Prep 15 mins
Cook 25 mins

Sounds like an unusual combination but it is really good. From Taste of Home.

Ingredients Nutrition

Directions

  1. Place broccoli in a saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter. Spread in a greased 11x7x2 inch baking dish.
  3. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
  4. Melt remaining butter; pour over the top.
  5. Bake, uncovered at 375 for 20 minutes or until heated through.

Reviews

(2)
Most Helpful

I just came on to post this, and I'm glad to see it here! I always make this with a bit less butter and reduced-fat cheese, and the recipe does not suffer for it. I second flyingmarquis' review--just try it!!

smellyvegetarian July 20, 2008

I know, I know..... This looks like a weird one at first glance! However, it is a lovely combination of textures and flavors, and makes a great mid-week supper straight out of the pantry. I substituted diced Peppadew peppers for the pimentos, and cannellinis for the great northern beans (I suspect any white or light bean would work well in this dish), and served it with a simple whole grain bread. Perhaps best of all, the cheese/bean combination makes this a simple but complete vegetarian meal. Really- try it!

flyingmarquis May 20, 2008

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