Broccoli and Rice in Egg Tortillas.

Submitted by GingerlyJ

"forget Huevos Rancheros! This healthy and different southwestern breakfast realy adds punch to start your day off right!"

 

• Ready In: 19mins
• Ingredients: 11
• Yields: 4 tortillas
• Serves: 4

ingredients

• 1 (10 ounce) package broccoli and cheese rice
• 1 cup shredded Mexican blend cheese
• 1⁄2 cup ranch corn nuts
• 2 tablespoons chopped cilantro
• 1 teaspoon chili powder
• 1⁄2 teaspoon dried oregano
• 3⁄4 teaspoon salt
• 3 eggs
• 4 tablespoons vegetable oil
• 4 flour tortillas
• 1 cup chopped broccoli

directions

1. cook rice and broccoli according to package directions.
2. mix with cheese,corn nuts, cilantro,half of the chili powder, half the oregano and half the salt.
3. in a pie plate beat eggs with remaining spices.
4. in a non stick skillet,heat 1 tablespoon of the oil over medium heat.
5. dip 2 tortilla in egg mixture. place in hot skillet. add two more tablespoons of mixture and then cook til slightly browned.
6. place a bit of mixture in tortillafold over and press.
7. repeat making 3 more tortillas.