Broccoli and Feta Salad

Total Time
16mins
Prep
15 mins
Cook
1 min

I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."

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Ingredients

Nutrition

Directions

  1. Cut broccoli into florets.
  2. Pour enough water into saucepan to come 1 inch up side and bring to boil.
  3. Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
  4. Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
  5. Add broccoli, feta cheese, tomatoes and onion.
  6. Toss to coat.