Baked Mexican Quinoa Casserole

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat 1 tbsp olive oil in pan. Add onion and garlic, and saute about 8 minutes. Remove from heat; and transfer to oven-safe casserole dish if not already using one.
  • Add quinoa, tomatoes, chick peas, water, tomato paste and spices. Season with salt and pepper and stir to combine.
  • COVER and place in oven
  • Caferfully remove casserole from oven and stir in spinach. It will wilt from the heat.
  • Top with sour cream, diced avocado and/or cilantro and serve.
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