Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Ingredients Nutrition


  1. Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
  2. Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
  3. Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
  4. Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
  5. Serve warm or at room temperature.
Most Helpful

I made this for brunch and really enjoyed it. Made for ZWT5.

Queen Dana May 26, 2009

I was all ready to make this and realized that what I thought was pie crust was actually crescent rolls. So I improvised by pinching the pieces together and easing it into some pyrex dishes, oh about 4 inches across. I also had some mushrooms that I had rehydrated for soup and I threw a few of them in as well. This was really good.

duonyte May 24, 2009

Made a whole pie, as directed, and wouldn't change a thing. Well, I can't help but to think steamed carrots would be good to add, but it's devine as is. Absolutely scrumptious, thanks for sharing the recipe.

2Bleu May 05, 2009