Broccoli and Cheese Potato Soup

READY IN: 40mins
Recipe by bullwinkle

This is one of my favorite soups. The cook time is a guess because it depends on how quick the potaotes cook and cheese melts.

Top Review by Carol S

Very good! I left about 3 of the 4 cups of water that I cooked the vegetables in, to thin the soup, and I also added a stalk of celery. It was delicious!

Ingredients Nutrition

Directions

  1. In a large pan combine water, potaotes, carrot, onion and broccoli.
  2. Boil just until tender.
  3. Drain.
  4. In a double boiler combine butter and flour and make a roux (paste).
  5. Add milk, and cook stirring constanly, until thick and smooth.
  6. Add the chunks of velveeta, a few at a time, to milk mixture in double boiler.
  7. When mixture is thickened and all of the cheese is melted.
  8. Add cheese mixture to potatoes and mix well.
  9. Then add salt, pepper and mashed garlic to taste.

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