Broccoli and Cheese Potato Soup

Total Time
Prep 0 mins
Cook 40 mins

This is one of my favorite soups. The cook time is a guess because it depends on how quick the potaotes cook and cheese melts.

Ingredients Nutrition


  1. In a large pan combine water, potaotes, carrot, onion and broccoli.
  2. Boil just until tender.
  3. Drain.
  4. In a double boiler combine butter and flour and make a roux (paste).
  5. Add milk, and cook stirring constanly, until thick and smooth.
  6. Add the chunks of velveeta, a few at a time, to milk mixture in double boiler.
  7. When mixture is thickened and all of the cheese is melted.
  8. Add cheese mixture to potatoes and mix well.
  9. Then add salt, pepper and mashed garlic to taste.


Most Helpful

Very good! I left about 3 of the 4 cups of water that I cooked the vegetables in, to thin the soup, and I also added a stalk of celery. It was delicious!

Carol S April 22, 2006

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