Brie With Raspberry Chipotle Sauce

READY IN: 20mins
Recipe by CountryLady

A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

Top Review by lalondefamily

This was a fabulous addition to our dinner party appetizers! ** A great tip: Before baking the brie, cut the round into half so you have two rounds of brie. Using a square piece of dough from Pilsbury Croissant Dough, place a round on a large square of dough. Fold the dough up and around the brie and gather the ends at the top. Pinch to seal. Bake in a 350 degree oven until golden brown, about 10 minutes. Serve as you would above with the reduction. Let sit for a couple of minutes prior to cutting into wedges. Voila! A beautiful and classy appetizer.

Ingredients Nutrition

Directions

  1. Set aside 1/4 cup of the raspberries on a paper towel.
  2. Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
  3. Reduce heat and simmer until slightly thickened, about 5 minutes.
  4. Transfer to a sieve and press through into a bowl.
  5. Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
  6. Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
  7. Sprinkle with remaining raspberries and cut into wedges.

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