Brickle Drop Cookies

"From a bag of Heath Bits 'O Brickle Toffee Bits. I have yet to try this one."
 
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photo by rbongiovanni_130988 photo by rbongiovanni_130988
photo by rbongiovanni_130988
photo by rbongiovanni_130988 photo by rbongiovanni_130988
Ready In:
1hr 15mins
Ingredients:
10
Yields:
6 dozen
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Lightly grease cookie sheet.
  • Beat butter, sugars, vanilla and salt in large bowl until blended.
  • Add eggs, beat well.
  • Stir together flour, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until blended.
  • Stir in toffee bits.
  • Drop by heaping teaspoonfuls onto prepared cookie sheet.
  • Bake 8-10 minutes or until lightly browned. Cool slightly.

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Reviews

  1. This is the second time I've made these cookies and they are delightful! Crunchy with just the right taste of the toffee pieces - they'll be totally gone here at my house in no time!
     
  2. I have mades these cookies a few times and they are always a hit. The only problem I had was finding the Heath toffee pieces. Needless to say, when I found them I bought a few bags.
     
  3. Nice brown sugar cookie, just not my favorite...thowever, I brought them to work and put them on the coffee cart for the staff and they were gone in under 30 minutes...the front office staff were particularly complimentary...Thanks for posting this recipe...I always like to try something new and different :)
     
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RECIPE SUBMITTED BY

The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them! I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)
 
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